LUNCH until 4.00 pm

Appetizers

Pampa Salad or 1 Chorizo or Lentil

Soup with Bacon Bits

Entrees

Carne al Disco de Arado with Criolla

Rice or

Snapper Almendro with Mashed

Potatoes or

Spinach & Ricotta Canneloni in

Tomato Sauce

Desserts

Vigilante - Quince Creamy Jam, Brie

Cheese Flambé & Sunflowers Seeds

or Chocolate Bariloche Mousse or

Dulce de Leche Pionono.

$ 30 per person

DINNER ALL DAY

Appetizers

1 Empanada or Provoleta - Melted

Provolone Oreganato or Chimichurri

Octopus & Potatoes.

Entrees

Certified Angus Beef Vacio al Malbec with vegetables and French Fries or

12 oz. Sirloin Steak with Mushroom

Sauce & Mashed Potatoes or

Grilled Salmon with Torrontés Wine

& Herbs Sauce and Shrimp with Rice

Desserts

Hornero Cake or Chocotorta or

Panqueque - Crepe Caramel Flambé

with Rum

$ 45 per person