At the heart of Fogón and Lions is our open cooking space and namesake fogón—a traditional wood-burning kitchen—where our chefs create bold flavors over an open flame. From unique steaks and seafood to ceviches and churrascos, cheeses and cured hams to tacos and whole roasted meats, the cuisine at Fogón and Lions is both authentically grounded and innovatively updated for the modern diner.
Fogón and Lions serves inventive food and drinks grounded in the culinary traditions of Spain, Central and South America, and the Caribbean.
