Tapas Bar & Restaurant
Spanish tapas restaurant nestled between the Beltline + Historic O4W. Full bar. Outdoor patio. Weekend brunch.
2 oz Flor de Cana 4 yr. Rum, 1oz Lime Juice, two sprigs Mint, .75 oz Simple Syrup, Club Soda top, Hard Shake, double strained into a Collins glass. Garnished with mint sprig and line wheel.
Mahi Mahi, Octopus, Leche de tigre, Maiz cancha, diced tomato, cilantro, fried corn tostadas.
(Mention Latin Restaurant Weeks to a manager, and get your Lulo Mojito free.)
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