Latin Restaurant Week Menu | $60

starters

empanadas V

empanadas homemade baked argentine turnovers. chef’s choice. 

ceviche nikkei GF

ahi tuna, avocado, huacatay leche de tigre sauce.

ensalada V/GF

arugula, beets, goat cheese mousse, hazelnuts, fig vinaigrette.

entrées

ragú de pato

gnocchi, duck ragú, pecorino romano cheese.

pescado GF

Faroe island salmon, black lentils, seasonal veggies, lobster sauce.

bife de chorizo GF

NY Strip steak, roasted potato, chimichurri sauce.

dessert

chocolate cake GF

flan GF