BOTTOMLESS BRUNCH EXPERIENCE $30

Fridays–Sundays | 12 PM – 3 PM

~ONE HOUSE MARGARITA MAY BE SUBSTITUTED FOR BOTTOMLESS MIMOSAS~ (2 HR. LIMIT)

BRUNCH ENTRÉES

Served with Rice and Frijoles

Sopes de Desayuno

Crunchy sopes filled with frijoles, sunside eggs and a savory sauce topped with fresh queso añejo and served with Spanish rice and fresh avocado.

Envuelto Vegano

Chipotle tofu sautééd with pico de gallo, potatoes & vegan chorizo & fresh avocado slices, wrapped in spinach tortilla and served with zesty quinoa.

Huevos con Chorizo

Three eggs scrambled with chorizo (Mexican sausage). Warm corn or flour tortillas.

Huevos Mexicanos

3 Scrambled eggs sautéed with jalapeño, onion & veggies. Served with rice & beans, avocado slices & spring mix.

Warm corn or flour tortillas.

Enchiladas Veganos (GF)

Vegan chorizo, potatoes, carrots, vegan cheese, tomatillo salsa. White rice or quinoa. Beans.

CHILAQUILES EN SALSA RANCHERA O TOMATILLO CON HUEVO

Crispy tortilla chips baked in ranchera, tomatillo or chipotle salsa with an egg on top.

Envuelto de Huevo con Vegetales

Fluffy scrambled eggs and veggies are wrapped in two warm flour tortillas and lightly toasted on the griddle. Served with a side of beans, chile pulla & fresh avocado.

 

DINNER MENU $45

WELCOME DRINKS

Choose One

House Margarita Served on the rocks

Lime, Strawberry or Mango Margarita

Imported Beer or Non-Alcoholic Beer

Pacifico, Corona, Corona light, Bohemia, Negra Modelo, XX Lager, XX Amber, Sol, Victoria, Modelo Especial. Non-Alcoholic: O'Douls & Heineken 00

Golden Cadillac Premium Margarita

Made to order Herradura Blanco Tequila, fresh lime juice, orange juice shaken.

House Wine

Choose white: Chardonnay or Pinot Grigio. Choose red: Cabernet or Pinot Noir

APPETIZERS

Choose One

Guacamole

Served with home made corn tortilla chips or fresh cut carrots.

Flautas con Crema Chipotle

Crispy rolled tortillas filled with shredded Amish chicken, sprinkled with pico de gallo and queso añejo. Served with crema chipotle and a dollop of guacamole.

ENTRÉE

Choose One

Chiles Rellenos Veganos

Two poblanos filled with red and yellow peppers, onions, plantains, mango, almonds, raisins, Upton’s chipotle chorizo, and Daiya cheese. Served with white rice or quinoa and a fresh spring mix.

Camarones de Coco con Puree de Mango

Coconut crusted jumbo shrimp sautéed and served over a vibrant mango purée with chile pulla. Paired with smoky chipotle mashed potatoes.

Pollo Chipotle con Duraznos y Pasas

Grilled free-range Amish chicken simmered in a zesty chipotle sauce with sweet peaches and raisins. Served with chipotle mashed potatoes and seasonal vegetables.

Carne Asada Chimichurri

Chipotle-marinated skirt steak grilled to perfection and topped with house-made chimichurri (our bold Latino pesto). Served with cinnamon-kissed yams and seasonal grilled vegetables.

 

DESSERT

Choose One

Platano Frito con Nieve Vegano (GF)

Golden fried plantain banana topped with vegan ice cream and a dusting of cinnamon.

Flan de Caramel con Salsas de Mango y Fresa.

Velvety housemade flan drizzled with mango and strawberry purée, finished with a cherry garnish.