Hoja Santa is the brainchild of Chef, Jose Gonzalez, along with Rudy, affectionately known as JR. Together, they embarked on a mission to introduce a culinary experience deeply rooted in the vibrant flavors of Mexico. Hoja Santa is our canvas, where we fuse the essence of Mexican gastronomy with a touch of excitement. Every dish that leaves our kitchen is a testament to our passion for pushing culinary boundaries and delivering a truly exhilarating dining experience.