NYC LATIN RESTAURANT WEEKS - THREE COURSE PRIX FIXE MENU $55 

Please note our menu changes daily, this is just a sample of the items that may be available during Latin Restaurant Weeks! 

APPETIZERS 

homemade tortillas & avocado  

chileatole soup chile oil / roasted poblano / sour cream / cilantro  

heart of palm salad mango / toasted pistachios / peas shoots  

tostadas de chapulines grasshoppers / blue corn tortilla / refried beans / requeson  squash blossom quesadilla homemade tortilla / quesillo / queso fresco mahi mahi ceviche sweet potato / boiled hominy / cilantro / maiz tostado `  anticuchos pork hearts & livers / chile aioli / chili paste 

MAIN COURSES 

TACOS  

barbacoa / grilled fish / rajas con crema  

ENTREES 

coconut plantain stew coconut milk / jasmine rice / bok choy  

pan roasted wild striped bass platano maduro / hot slaw / salsa verde  

pato en mole poblano seared duck breast / braised leg / black bean sope 

 platano relleno grass-fed beef / quesillo / avocado salad  slow cooked pork roasted pineapple / tortillas / adobo / chicharron  

grass fed skirt steak chimichurri / grilled scallion / potatoes a la plancha  

POSTRES 

guava sorbet  

chocolate pecan bread pudding ice cream 

coconut tres leches blueberry compote  

vanilla panna cotta orange / flor de jamaica  

lime pie ginger snap crust / whipped cream 

 *20% service fee will be added to parties of six or more* $3.99 fee is charged for each card transaction*  “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness”  Please alert your server of any food allergies. All of your food will be made to order. We appreciate your patience.