Food

Empanadas de Verde: A traditional Ecuadorian empanada made from green plantain stuffed with cheese- $6

Ceviche de Balde: A traditional ceviche that originated in ” La Cierra ” Ecuador. Made in a tomato broth served with maiz tostado (Toasted corn nuts).- $18

Camarones Encocados: Shrimp simmered in a rich creamy coconut broth served with a side of rice and fried green plantain.- $19

Empanada de Tinga: An Empanada stuffed with chipotle chicken and cheese served with a green sauce. -$6

Quesa Taco de Birria:  A crispy taco stuffed with cheese and braised beef served with the broth the beef is cooked in to dip the taco. - $15

Snacks

Fresas con Crema: Fresh strawberries tossed in a sweet cream made with Mazapan and sour cream.- $8.50

Chamoyada: A sweet and savory Mexican dessert made from fresh mangos our signature chamoy sauce and Tajin mix.- $12

Helado con Queso: Ice-cream topped with whip-cream and freshly grated cheese and mora sauce