Puerto Rican cuisine
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Puerto Rican cuisine
AppetizersÂ
 Alcapurias
cassava fritter filled with picadillo (seasoned ground beef)
Relleno De Papa -
potato croquettes stuffed with picadillo
PASTELILLIOSÂ stuff with beef,chicken or Cheese
EntreeÂ
COKI (Chef's Favorite)
pernil, arroz con gandules or yuca con mojo, potato salad, garden salad, sweet plaintains
LA GALLINA
roasted chicken (white or dark meat), white rice, Nanas beans, garden salad, sweet plaintains
TRIPLETA
steak, chicken & pernil with Chef's garlic and mayo ketchup sauces, topped with potato sticks on toasted pan sobao
THE RICANÂ (Like a Cuban but BETTER)
pernil, swiss, pickled onions and the Chef's garlic sauce on toasted pan sobao
GUAVA BBQ RIBS
Chef's homemade sauce, choice of rice, potato salad
DessertsÂ
NO LLORES! AY MAS
FLAN,  TRES LECHES or Flan-Budin
(Soft drink included)
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