$39 PER PERSON.

WINE PAIRING OPTION $20 PER PERSON

APPETIZERS 

-Beef Empanadas 

A duo of our award-winning, homemade empanadas filled with savory seasoned beef. Served with cilantro aioli for the perfect bite. 

2121 PINOT GRIGIO | TIZIANO | ITALY 

-Mahi Mahi Tiradito 

Thinly sliced fresh fish topped with our signature ají amarillo sauce-creamy, mildly spicy. Served with choclo corn and sweet potato for a balanced Peruvian experience. 2020 GRENACHE ROSE | VERSANT | FRANCE 

-Chicken Salad Arepitas 

A duo of our homemade corn cake arepas, generously topped with creamy chicken salad. A delightful fusion of comfort and flavor in every bite. 

2022 SAUVIGNON BLANC | 

INTIPALKA | ICA VALLEY PERU CAMBRIDGE 8-21 

ENTREES 

-Peruvian Ceviche 

A vibrant and authentic Peruvian classic made with flounder, marinated in a zesty Limo pepper Leche de Tigre. Served with crunchy cancha, tender choclo corn, and sweet potato for a perfect harmony of flavor and tradition. 

2022 SAUVIGNON BLANC | INTIPALKA | ICA VALLEY PERU 

-Cilantro Rice with Rotisserie Chicken 

A dish inspired by the classic Peruvian dish Arroz con Pollo. Our rotisserie chicken is seasoned to perfection and roasted until tender and juicy, is paired with a fragrant cilantro-infused rice cooked with a medley of fresh vegetables and aromatic herbs. 

2019 PINOT NOIR | A TO Z | OREGON 

-Seco de Carne 

A traditional limeño-style beef tenderloin stew, slow-cooked in a fragrant blend of cilantro and corn beer. This classic dish from Lima is served with Peruvian beans, salsa criolla, white rice, and crispy fried yucca sticks-a comforting taste of Peru's capital cuisine. 

2020 CHARDONNAY | LIBERATION | FRANCE

DESSERTS 

-Alfajor 

Indulge in South America's most beloved sandwich cookie. Our Alfajores feature delicate, buttery shortbread filled with a generous layer of rich, creamy dulce de leche-an irresistible treat that celebrates the sweet traditions of Latin American confectionery. 

LATE HARVEST-SANTA CAROLINA 

-Lucuma Tiramisu 

This elegant treat combines the creamy richness of traditional tiramisu with the exotic flavor of lucuma, a beloved Peruvian fruit. Layers of delicate ladyfingers are soaked in a coffee syrup, then enveloped in a luscious mascarpone and lucuma cream. MAGDALENA RESERVADO SANTIAGO QUEIROLO 

-Churros 

A classic Spanish and Latin American delight that promises a perfect blend of crispy and soft textures. These golden, deep fried pastries are rolled in a generous coating of cinnamon sugar, providing a delightful crunch with every bite. 

MOSCATO - MESINA HOFF