Pinball Pizzeria is a bold, flavor-forward pizza shop in Houston’s Second Ward, serving scratch-made pies with inventive toppings and nostalgic flair. Highlights include their signature trompo pizza, layered with spit-roasted al pastor-style pork, and a chorizo and cheese-stuffed crust pizza that adds a Texas twist to a classic favorite. Founded by chef John Avila, Cesar Aguila, and Jon Shaw, Pinball is all about good food, good times, and East End pride.