Course 1
Crema Poblano
saffron, toasted pepitas (v) (gf)
Achiote Shrimp Gumbo
scallion, basmati rice
Brussels Sprouts & Quinoa
green apple, date, pine nut, honey mustard vinaigrette (vg) (gf)
Kale & Peanut
carrot, cabbage, mint, scallion, basil, toasted peanut vinaigrette (vg) (gf)
Cucumber Chickpea
feta, tomato, red onion, mixed greens, crema cilantro, toasted panko (v)
Baby Gem Caesar
avocado, pepperoncini pepper, pecorino, toasted panko (v)
Spinach Pie Empanada
hummus, calabrese pepper relish (v)
Beef Kofta Empanada
labneh, pine nut, chimichurri
Shrimp & Sherry Empanada
crema cilantro
Course 2
Chilaquiles Verdes
choice of roasted chicken or egg with corn tortilla, roasted poblano, queso fresco, salsa
verde, avocado, crema
Tacos Árabes
beef kofta or achiote chicken skewers with house sourdough flatbread, vermicelli rice,
cucumber pico de gallo, labneh, calabrese chili bomba
Truffle Potato Pizza
new potato, labneh, caramelized onion, fresh mozzarella (v)
Pepito Steak Sandwich
grilled ribeye, pan cristal, chimichurri, garlic aioli, garlic rosemary wedge fries
Cheeseburger, Cheeseburger
double beef brisket & short rib patty, American cheese, caramelized onion & pickle on
potato bun, garlic rosemary wedge fries
Pesto Roasted Salmon
kalamata olive, arugula, tomato, vermicelli rice (gf)
Pollo Encamisado
plantain-crusted chicken, black bean sauce, smoked panela cheese, roasted tomato,
cotija
Braised Beef Short Ribs
birria consommé, corn poblano polenta, maple basil carrot (gf)
Optional Add-Ons $6 desserts
The Original Tres Leches
ethereally light vanilla sponge cake, sweet cream, Italian meringue, sesame crumble &
berries
Sticky Toffee Pudding
warm brown sugar date cake, brown butter toffee, whipped mascarpone
Alfajores
six mini Peruvian shortbread cookie sandwiches with dulce de leche & powdered sugar
Dark Chocolate Torte
gianduja chocolate, bourbon goat’s milk cajeta cream, candied pecans (gf) $7 Libations
Old Fashioned - Jim Beam 7yr, turbinado, bitters
Mezcalrita - Rosaluna, dry curaçao, agave, lime
Caipirinha - Leblon, lime, sugar
Red Sangria - elderflower, bitters, juice
Piper Sonoma Brut, Sonoma County, California
M. Chapoutier Belleruche Rosé, Provence, France
Luke Sauvignon Blanc, Columbia Valley, Washington
Oberon Cabernet, Napa Valley, California
LRW Menu - 2025 Dinner $39
Course 1
The Roots
beet, plantain & potato chip planks, chive onion dip & romesco sauce (vg)
Prosciutto Mascarpone 'Twinkie'
custard brioche batons, wildflower honey, arugula
Devil Wings
frenched chicken lollipops, calabrese hot sauce, sesame, tzatziki ranch
Fritto Misto
rice flour coated calamari & shrimp, pepperoncini, marinara and tzatziki
Beef Short Rib Agnolotti
ginger scallion consommé
Carbonara
spaghetti, bacon, black pepper, egg yolk, pecorino romano
Shrimp Aguachile
cucumber, green apple, red onion, jalapeño, plantain chips
Wild Mushroom Quesadilla
queso panela, black bean refritos, salsa verde, labneh (v)
Chicken Chicharrones
crispy seasoned chicken breast bites, tamarind sweet & sour, hot BBQ mustard
Hummus
quinoa tabbouleh, avocado, potato, chickpea, flatbread (vg) + beef kofta 4
Crema Poblano
saffron, toasted pepitas (v) (gf)
Achiote Shrimp Gumbo
scallion, basmati rice
Brussels Sprouts & Quinoa
green apple, date, pine nut, honey mustard vinaigrette (vg) (gf)
Kale & Peanut
carrot, cabbage, mint, scallion, basil, toasted peanut vinaigrette (vg) (gf)
Cucumber Chickpea
feta, tomato, red onion, mixed greens, crema cilantro, toasted panko (v)
Baby Gem Caesar
avocado, pepperoncini pepper, pecorino, toasted panko (v)
Spinach Pie Empanada
hummus, calabrese pepper relish (v)
Beef Kofta Empanada
labneh, pine nut, chimichurri
Shrimp & Sherry Empanada
crema cilantro
Course 2
Lobster Chilaquiles
achiote grilled shrimp, corn tortilla and roasted poblano, lobster bisque, crema
Scallop & Polenta
seared diver scallops, corn poblano polenta, shiitake mushroom, English peas
Arroz Paella
achiote shrimp & scallop, Spanish chorizo, saffron garlic rice, beurre blanc (gf)
Pesto Roasted Salmon
kalamata olive, arugula, tomato, vermicelli rice (gf)
Truffle Potato Pizza
new potato, labneh, caramelized onion, fresh mozzarella (v)
Pollo Encamisado
plantain-crusted chicken, black bean sauce, smoked panela cheese, roasted tomato,
cotija
Whole Roasted Prime Ribeye
brandy peppercorn sauce, pickled onion, garlic rosemary wedge fries (gf)
Braised Beef Short Ribs
birria consommé, corn poblano polenta, maple basil carrot (gf)
Pato en Mole
house cured magret duck breast, mole poblano, avocado, toasted sesame, house
sourdough flatbread
Corn Smoked Lamb Lollichops
chimichurri, chili chipotle glaze, vermicelli rice, roasted tomato
Tacos Árabes
beef kofta or achiote chicken skewers with house sourdough flatbread, vermicelli rice,
cucumber pico de gallo, labneh, calabrese chili bomba
Pepito Steak Sandwich
grilled ribeye, pan cristal, chimichurri, garlic aioli, garlic rosemary wedge fries
Cheeseburger, Cheeseburger
double beef brisket & short rib patty, American cheese, caramelized onion & pickle on
potato bun, garlic rosemary wedge fries
Course 3
The Original Tres Leches
ethereally light vanilla sponge cake, sweet cream, Italian meringue, sesame crumble &
berries
Sticky Toffee Pudding
warm brown sugar date cake, brown butter toffee, whipped mascarpone
Alfajores
six mini Peruvian shortbread cookie sandwiches with dulce de leche & powdered sugar
Dark Chocolate Torte
gianduja chocolate, bourbon goat’s milk cajeta cream, candied pecans (gf)
