La Guadalupana #2 is a proudly owned family business. Our 1st location opened in Houston in 1996. We take pride in serving authentic Mexican food with recipes originating from our native Puebla, Mexico. What first started as a bakery soon became a restaurant as well. The founder and chef of La Guadalupana, Senor Diaz, decided to branch out and bring his original flavors to Pasadena, TX. La Guadalupana #2 is honored to serve you with all day breakfast & lunch options along with fresh pastries. His delicious work has been featured on Texas Monthly and Chron.com for our enchiladas, tres leches, breakfast tacos and chilaquiles. People rave about our freshly brewed signature coffee and pan dulce or our very popular almond croissants.