POLLO ENCAMISADO
Plantain crusted chicken over spicy smoked black bean sauce, crema America,
seared panela cheese & roasted tomato POLLO AZTECA
Grilled chicken breast with spinach, mushrooms, red bell peppers,
chipotle crema & jasmine rice GAMBAS al AJILLO
Pan-roasted shrimp, grilled zucchini, roasted tomato, garlic, lemon butter & rice SALMON
Grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado,
pico de gallo & queso fresco CHURRASCO ARGENTINO
Certified angus beef petite filet (teres major), butterflied & served over
creamy potatoes au gratin, topped with argentinian red chimichurri THE CHURRASCO
Signature center cut certified angus beef® tenderloin, butterflied, char-grilled & served
with roasted andean potatoes, grilled vegetables & béarnaise sauce CARNE ASADA
Outside skirt steak "Arrachera", marinated onion rings, gallo pinto, yuca, maduros PAELLA
Saffron & pimenton spiced rice with Spanish chorizo, achiote grilled shrimp,
mussels, grilled market catch, calamari & ajillo sauce FETTUCCINE AL PESTO
Fresh fettuccine pasta, homemade pesto sauce, stir-fried mushrooms, and huancaina sauce
THIRD COURSE
Choose One
Add coffee, espresso, or cappuccino $3.95
THE ORIGINAL TRES LECHES
Our tres leches cake is soaked in a sweet vanilla-laced cream
then topped with a decadent meringue Italiano TEQUILA BREAD PUDDING
Toffee, tequila, caramel, vanilla ice cream STICKY TOFFEE PUDDING
Rich moist date cake with whipped cream
& warm salted caramel toffee FLAN DE QUESO
Velvety cheese crème caramel, with caramel sauce
