Latin Restaurant Weeks
3 Courses + Beverage — $50

APPETIZERS

Choice of one

Xalisko Caesar
Romaine • parmesan cheese • croutons • homemade caesar dressing

Mini Tamal de Elote
Fresh corn tamale • corn cream • corn esquites • Cotija cheese • corn husk ash

ENTRÉES

Choice of one

Pollo con Mole
Tender chicken thigh • Tlaxcala-style mole con tla • meloso rice with zucchini & asparagus

Camarones Xalisko
Sautéed shrimp • spicy-citrus sauce • jicama & mango salad • confit potato

Arrachera a la Mexicana
Black Angus skirt steak • roasted tomato • onion • poblano rajas • xcatíc chile sauce • nopal • grilled panela

DESSERTS

Choice of one

Tres Leches de Chocolate
Chocolate-tres leches cake • berries

Arroz con coco
Creamy rice pudding • chocolate shavings • coconut flakes • passion fruit pearls

DRINKS

Choice of one

Xalisquillo-Rita
Frozen or rocks house Margarita • Grand Marnier

Flor de Oaxaca
Mezcal joven Espadín • cactus prickly pear • Domaine de Canton • lime

Ma-ccu Margarita
Silver Tequila • orange liqueur • lime • mango • habanero-agave infusion

$50