$55 3 COURSE MEAL WITH DRINK +plus taxes + grat.

Dinner menu is only available Monday - Sunday 3pm-close

APPETIZER - Choice of One

House Salad - Greens, watermelon, cucumber, blackberries, red onion, tajin, honey-lemon dressing.

Caesar Salad - Romaine, parmesan cheese, croutons, homemade Caesar dressing.

ENTREE - Choice of One

Texas Wagyu - 6 oz Bavette steak, charred jalapeño and fresh herb soy sauce, charred cauliflower and hoja santa purée, shishito peppers and asparagus.

Salmón - Wild-caught grilled salmon, squash blossom creamy rice, asparagus.

Birria Tatemada - Slow-braised lamb shank, marinated in dried pepper artisanal adobo, slow-cooked wrapped in agave leaf, rice, puerco beans, Yahualica sauce.

DESSERT - Choice of One

Red Velvet Tres Leches - Red velvet tres leches cake, white chocolate cream.

Arroz con Coco - Creamy rice pudding with chocolate shavings, coconut flakes and passion fruit pearls.

DRINKS!

Xalisquillo - Rita - Frozen or rocks House margarita, topped with Grand Marnier.

Ma-cuu | Margarita - 1800 silver Tequila, orange liqueur, lime, mango, habanero agave infusion.

Flor de Oaxaca | Mezcalita - Nuku Mezcal joven espadin, cactus prickly pear, domaine de Canton, lime.