LATIN RESTAURANT WEEKS MENU
$45 per person, Dine In only, after 5:00 PM

Appetizer Course (choose one)

-Frituras de Bacalao: Cod fish fritters with dill remoulade

-Jamón y Melón: Iberico ham, watermelon, balsamic vinaigrette

-Caesar Salad: El Meson’s Award winning Caesar Salad

Main Course (choose one)

-Camarones en Salsa: Jumbo shrimp sauteed in tomato and pepper sauce
white rice, black beans, and sweet plantains

-Pollo Al Ajillo: Grilled chicken breast with garlic sauce white rice, black beans, and sweet plantains

-Lechón Asado: Roasted pulled pork with mojo sauce white rice, black beans, and sweet plantains

-Palomilla: Cuban Style butterfly cut sirloin steak white rice, black beans, and sweet plantains

Dessert Course (choose one)

-Flan: El Meson's classic caramel custard

-Arroz con Leche: Traditional rice pudding with raisin puree