LUNCH MENU $20

Choose 1 from each course

1st Course

Mix Yaki

Chicken, beef and shrimp skewers with Teriyaki Sauce

Suimono Soup

Fish broth with scallions, shrimp, chicken, beef or fish

Edamame

Soybean pods sprinkled with sea salt

2nd Course

Tropical

Shrimp tempura, wakame and cream cheese topped with sweet plantains with a touch of eel sauce

Yaki Soba

Japanese stir fry noodles with vegetables, beef, chicken or shrimp

Roll Kokai

Salmon, masago, cream cheese (deep fried in tempura batter) with a touch of eel sauce

Roll Spicy Tuna

Chopped tuna, scallions and spicy sauce

3rd Course

House Special Sweet Roll

Chocolate crisp, strawberry, vanilla cream and special sauce

Almond Pie

Almond Pie dessert served with ice cream

DINNER MENU $35

Choose 1 from each course

1st course

Hatatamanegui

Thin slices of white fish, scallions, dried bonito, lemon in our special house sauce

House Salad 

Wakame, carrots and salmon, topped with crunchy crabstick in our special house sauce

Suzuki fry

Deep fried hand breaded white fish, stuffed with crab and scallions in our special cheese sauce

Aderezo de Atun

Perfectly seared thin slices of tuna with pepper in our special house sauce 

2nd course

Mushimono

Steamed fish, shrimp and vegetables with a special house sauce

Yaki Soba

Japanese stir fry noodles with vegetables, beef, chicken or shrimp

Roll Madre E Hijo

Alaska deluxe with wakame and ikura

Pasion de limon

Eel, wakame, scallions, masago and cream cheese topped with avocado and lemon in our special house sauce

Katana 

Eel, shrimp, tempura and cream cheese. Topped with crabstick and masago

3rd course 

House Special Sweet Roll

Chocolate crisp, strawberry, vanilla, cream and special sauce

Almond Pie 

Almond Pie dessert served with warm ice cream

Kokai Brownie

Special warm brownie served with ice cream