BREAKFAST
TUESDAY TO FRIDAY FROM 7AM TO 11AM
TWO COURSES FOR $10. CHOOSE ONE OPTION FOR EACH COURSE
FIRST COURSE
SWEET CREAM WAFFLE
1 OF OUR DECADENT HOME-MADE WAFFLES.
PARFAIT
A delicious and beautiful beginning to your day. VANILLA GREEK Yogurt, HOME-MADE granola and SEASONAL fruit are layered in a parfait glass.
BEEF EMPANADA
Award-winning home-made baked empanada with corn, black mint and andean peppers, served with cilantro aioli.
SECOND COURSE
BACON OR chorizo, Egg & Cheese SANDWICH
Your option of a warm brioche bun or bolillo. 2 egg any style, Mexican chorizo OR BACON, CHEDDAR CHEESE, lettuce, cilantro aioli.
LBK BREAKFAST BURRITO
CHORIZO, APPLEWOOD SMOKED BACON, EGGS, POTATOES, BEANS AND CHEESE WRAPPED IN A 10 INCH GRILLED FLOUR TORTILLA.
COUNTRY HAM SANDWICH – butifarra
SLICES OF HOME MADE COUNTRY PORK HAM IN PERUVIAN SPICES, SERVED WITH SALSA CRIOLLA AND AJI AMARILLO MAYO.
LUNCH
TUESDAY TO FRIDAY FROM 11AM TO 3PM
TWO COURSES FOR $20. CHOOSE ON OPTION FOR EACH COURSE
FIRST COURSE
LIMO TIRADITO
SEASONAL WHITE FISH. THINLY SLICED AND MARINATED IN AJI LIMO LECHE DE TIGRE. SERVED WITH SWEET POTATO AND PERUVIAN CORN.
BUTTERNUT SQUASH SOUP
A creamy made-from-scratch butternut squash soup.
BEEF EMPANADA
Award- winning home-made baked empanada with corn, black mint and andean peppers, served with cilantro aioli.
SECOND COURSE
AJI DE GALLINA
A savory and creamy almond-pecan sauce with Aji Amarillo and shredded chicken, served with white rice.
PERUVIAN CEVICHE
raw fish marinated in fresh “leche de tigre” AND LIMO PEPPER SAUCE. served with Peruvian corn and sweet potato.
FETTUCCINE AL PESTO CON MILANESA
HOME-BREADED MILANESE SERVED WITH FETTUCCINE IN A CREAMY BASIL AND SPINACH SAUCE.
DINNER
TUESDAY TO SATURDAY FROM 3PM TO 8PM
THREE COURSES FOR $30. CHOOSE ONE OPTION FOR EACH COURSE
FIRST COURSE
LIMO TIRADITO
SEASONAL WHITE FISH. THINLY SLICED AND MARINATED IN AJI LIMO LECHE DE TIGRE. SERVED WITH SWEET POTATO AND PERUVIAN CORN.
CRUNCHY SHRIMP
Crispy shrimp dipped in a buttery and spicy Rocoto pepper sauce.
CAUSA LIMEÑA
Award-winning dish! Mashed potato salad infused WITH lime and Peruvian peppers layered with avocado and chicken salad.
SECOND COURSE
LOMO SALTADO
Beef tenderloin sautéed with onions, tomatoes and potatoes in a rich asian sauce served with white rice.
AJI DE GALLINA
A savory and creamy PEANUT-ALMOND sauce with Aji Amarillo and shredded chicken, served with white rice.
SALMON A LO MACHO
Pan-seared Salmon with CALAMARI, SHRIMP, CLAMS AND MUSSELS IN a creamy Peruvian pepper sauce, served with white rice.
THIRD COURSE
ALFAJORES
SIX OF our famous home-made dulce de leche sandwich cookies.
CHURROS
Crispy on the outside, soft and tender on the inside filled with dulce DE leche and served dulce de leche dip sauce.