MIAMI
NOVEMBER 13TH - 27TH
Latin Restaurant Weeks honors and celebrates the contributions of Latinos & Latinas in the culinary industry.
We like to think of us as the backbone of the culinary and hospitality world! Through a series of a events and promotional campaigns, our gastronomy initiatives help introduce Latin-owned culinary businesses and Latinx professionals to the community while stimulating the local economy.
How does it work?
During the 14-day-long Restaurant Weeks campaign window, over 30 of the city’s tastiest Latin-owned restaurants will offer a multi-course menu starting at $15 for casual dining restaurants and up to $45 for fine dining restaurants. We hope that their specially curated menus entice you to visit their restaurants to discover the diverse flavors of Latin American cuisine.
Benefiting
Second Servings of Houston
This year, during Houston Latin Restaurant Weeks, we are thrilled to donate a portion of our proceeds to Second Servings of Houston. They are Houston’s only prepared and perishable food rescue organization. Since 2015, the nonprofit has been filling stomachs, not landfills, with perfectly edible surplus food.Â
Second Servings picks up unsold and unserved food from food businesses, such as distributors, retailers and manufacturers, and delivers it the same day, for free, to more than 90 local shelters, soup kitchens, low-income housing and many other charities. Second Servings of Houston has rescued over 4 million pounds of food, valued at more than $40 million, from over 300 food donors.
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Gracias a nuestro patrocinadores
Thank you to our Houston Sponsors
EDIBLE HOUSTON
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