“When I was 15 years old, I fell in love with the food industry I know that was my passion and since then I have been cooking, learning different techniques”
-Esteban Rojas (chef/owner)
“When I was 15 years old, I fell in love with the food industry I know that was my passion and since then I have been cooking, learning different techniques”
-Esteban Rojas (chef/owner)
Steak D' Unglet et pommes frites - $22.95
Branizo with risotto and asparagus - $26.95
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