Fried Casaba Topped with Bone-In Crispy Pork Morsels, Curtido and Tomato Sauce
Ensalada de Mango
Mixed Greens with Diced Mango, Grapes, Grape Tomatoes, Dried Cranberries, Shaved Almonds and Scallions,
Tossed with a Mango Vinaigrette and Drizzle of Jalapeño Crema
Cup of Tortilla Soup
Garnished with Tortilla Strips, Avocado & Queso Fresco
or
Black Bean Soup
With Sour Cream & Scallions
Entree (Choice of One)
Cochinita Pibil
A Yukatan Specialty!! Pork Morsels Marinated in Citrus, Chile Peppers, Achiote, and Spices, Cooked Wrapped in Banana Leaves Served with Rice, Maduros and Choice of 3 Corn or Flour Tortillas, Garnished with Pickled Red Onions
Encocado de Camarones
One of Ecuador's Most Acclaimed Dishes! Pan Sauteed Shrimp in Coconut Milk with Tomatoes, Onion and Bell Peppers and a Touch of Aji Amarillo. Served with Rice and Tostones, Garnished with Cilantro
Enchiladas Tres Moles
Roasted Shredded Chicken Breast Wrapped in 3 Corn Tortillas, Topped with Mole Oaxacaqueño (Dark Mole Made with Bittersweet Chocolate, Sesame Seeds, Peanuts, Flour, Chile Peppers, and Spices) Mole Verde (Pumpkin Seeds Plus All Mole Ingridients Except Chocolate ) Mole Rojo (Tomato Plus All Mole Ingridients Except Cholate) Garnished with Crema Fresca, Raw Onions and Cilantro
Macarrones Verdes con Vegetales
Linguini in Poblano Cream Sauce with Grilled Asparagus, Portobello Mushrooms, Cauliflower, Onions and Spinach, Garnished with Cotija Cheese
Dessert(Choice of One)
Mango Mousse Cake
With Mango & Mixed Berries Coulis
Churros
Stuffed with Bavarian Cream, Coated with Cinnamon Sugar and Served with Chocolate Sauce
Special Cocktail
Spicy Watermelon Margarita $12
El Gran Centenario Reposado Tequila, Cointreau, Watermelon, Jalapeño, Agave Syrup & Lime On the Rocks with tajin
