SuViche is a celebrated Peruvian restaurant with an Asian flair and has multiple locations throughout South Florida. The creativity of the menu is led by Chef Jaime Pesaque, who has been recognized in “The Best Chef Awards” in 2021 and The World’s 50 Best Restaurants list.Known for its innovative and vibrant dishes, SuViche strives to offer a unique culinary experience that combines the flavors of Peru and Japan into one cuisine blending the ingredients, traditions, and originality of each cuisine in order to create a symbiotic relationship that make each cuisine so special. Creating “culinary mindbombs”, or a unique explosion of flavor with each bite, while focusing on high quality ingredients, bold flavors, authentic traditions, and impeccable presentation, SuViche has become a favorite among food enthusiasts in the region.