Eating House embraces the flavors, colors, and sounds of South Florida. We invite you to try our seasonal menus, curated cocktails, and hospitality. Enjoy our Miami cuisine.
Born and raised in Miami, chef Giorgio Rapicavoli has dedicated his career to infusing his Argentine and Italian heritage into the city’s rich culinary culture. He is the first-ever Miami contestant to win Food Network’s “Chopped,” resulting in the opening of Eating House’s pop-up restaurant and, soon after, as a standalone restaurant to widespread critical acclaim. In 2021, he opened Luca Osteria, a favorite on Giralda Avenue’s ‘Restaurant Row’ in Coral Gables.
