Cuernavaca’s Grill was founded 19 years ago by Marcos Mendoza and is now run by his daughters, Nayomie and Jackie Mendoza. With a mission to “preserve cultura through authenticity and sazon,” the sisters continue their father’s legacy by offering traditional Mexican dishes like Chiles Rellenos and tacos. Nayomie and Jackie are committed to upholding the restaurant’s authentic flavors while engaging with their community, leading to recognition from platforms like the Food Network and viral social media success. Their dedication has solidified Cuernavaca’s Grill as a beloved destination for Mexican cuisine in Los Angeles.
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