LATIN RESTAURANT WEEK MENU - $55

APPETIZERS
CHOOSE ONE
SWEET PLANTAINS
Baked sweet plantains served with crema fresca, pistachio, and panela glaze.
CEVICHE MIXTO
Corvina combined with aji amarillo leche de tigre, sweet potato, Peruvian corn, and cancha corn.
BURRATA SALAD
Fresh mozzarella served with frisée and mixed greens, figs, orange, and mango dressing.

ENTREES
CHOOSE ONE
LOMO SALTADO
Ribeye served with onion, tomato, fingerling potato, soy sauce, cilantro, and rice.
PESCADO A LO MACHO
Branzino squid combined with panka and roccoto sauce, tomato, onion, cilantro, and sweet potato.
RISOTTO WITH LOCAL MUSHROOMS
Arborio rice mixed with huancaina sauce, maitake mushroom, and togarashi pepper.

DESSERTS
CHOOSE ONE
PANNA COTTA
Lucuma served with berries sauce
BUNUELOS
Donuts served with hazelnut sauce