$30 3-COURSE PRIX FIXE

FIRST COURSE

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• CROQUETAS BASKET - Ham, Chicken, Chorizo (two of each)
• FRIED YUCA & CHICHARRONES EXPLOSION - With cilantro sauce
• TOSTONES WITH PICADILLO - Four tostones, covered with traditional picadillo
• CHICKEN TOSTONES ESPECIALES - Three tostones, covered with chicken, onions and melted mozzarella cheese
• TWO TACOS - One chicken and one al pastor (marinated pork)
• TUNA SALAD - Tuna salad with lettuce, avocado, tomatoes, cucumbers and carrots

SECOND COURSE

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• CHICKEN VACA FRITA - Shredded chicken, grilled onions and garlic cooked until crispy, with mojo sauce
• VACA FRITA - Shredded beef, seasoned and cooked with onions until crispy, topped with mojo sauce
• MOJITO CHICKEN - Half roasted chicken cooked in a lime, garlic, and fresh herb sauce
• BABY CHURRASCO +10 (additional) - 8 oz. grilled Angus skirt steak, served with chimichurri sauce
• PALOMILLA STEAK - A thin juicy steak covered with chopped onions and parsley
• FISH CHICHARRONES - Crispy chunks of fish, served with fried yuca and tartar sauce
• SHRIMP FAJITAS - Cooked with grilled onions and peppers
• STUFFED CHICKEN - Chicken breast stuffed with ham, chorizo and cheese covered with a creamy sauce
• HAM AND CHEESE CHICKEN MILANESE - Breaded, covered with tomato sauce, ham  and mozzarella cheese
• ARROZ IMPERIAL - A classic Cuban dish made with layers of yellow rice, shredded chicken, ham, mayonnaise and melted cheese

DESSERT

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• FLAN - A creamy and delicious custard with a caramel topping
• TRES LECHES - Sponge cake soaked in condensed milk sauce and covered with meringue
• KEY LIME PIE - Graham cracker crust, meringue, and lime zest
• CHOCOLATE BOMB - Chocolate brownie with chocolate ice cream and whipped cream on top