Tapas

Pork Belly con Chalaquita, Canchita Molida y Salsa Acevichada           15.30
Pork Belly (Pancetta) Onion, Tomato, Limo Chili, and Fresh Cilantro.

Pulpo Anticuchero     18
Octopus Skewers seasoned with Vinegar, Cumin, Garlic, and Peruvian Panca Chili, accompanied with Potatoes and Rocoto Pepper.

Croquetas de Pulpo   14.30
Spicy fried Octopus Croquettes with Sweet and Sour Sauce.

Causa Ganadora     16
Cold Mashed Potatoes seasoned with Peruvian Yellow Pepper, Oil, and Lime. Served with Panko Shrimp in a Maracuya Sauce.

Mini Jalea      14
Crispy seasonal Fish, Squid, Shrimp, and Scallops. Served with Creole Salsa (made with Onions, Tomatoes, Peruvian Yellow Pepper, and Lime) and Homemade Tartar.

Leche de Tigre de Mercado      17.50
Tiger Milk with Crispy Mussel on top.

Causa Crocante de Tuna        16.30
Lightly fried Causa with Tuna Nikkei Ceviche and Sweet and Sour Sauce.

Crispy Cilantro Rice with Salmon     14
Salmon Ceviche, Huancaina Sauce, and Spicy Mayo on top.

Rolls & Pokes

Jalea Roll     15.30
Kanikama, breaded Fish, and Japanese Cucumber Roll topped with Fried Calamari, Mini Salsa Criolla, and Tartar Sauce.

Roll Acevichado     17
Panko Shrimp, Avocado, and Sweet Potato. Topped with small Ceviche and Acevichado Sauce.

Poke Salmon with Aji Amarillo         15.30
Salmon Ceviche Rice Bowl with Edamame, Choclo, Wakame, and Peruvian Yellow Pepper Sauce.

Poke Lomo Saltado with our Spicy Mayo    17.50
Tenderloin Stir-Fry Rice Bowl, Edamame, Wakame, Choclo, Potato Strings, and Spicy Mayo.

Entrées

Quinua Divina  15.30
Quinoa Salad with Mango, Avocado, Choclo, Tomato, Onions, and Cilantro seasoned with Lime.

Lomo Saltado     21     
Peruvian Stir-Fry, made with Tenderloin, Onions, Tomatoes, Cilantro, Soy Sauce, and Garlic. Served with Crispy Fried Potatoes and White Rice.

Pollo Saltado      16
Peruvian Stir-Fry, made with Chicken, Onions, Tomatoes, Cilantro, Soy Sauce, and Garlic. Served with Crispy Fried Potatoes and White Rice.

Arroz con Mariscos        20.30
Seafood Rice with Peruvian Panca Pepper Sauce with Salsa Criolla.

Parihuela Acevichada         22.30
Seafood and Corvina Soup with Peruvian Panca Pepper garnished with Fish Ceviche.

Combinado Marino       32
Mini Jalea Mixta, Seafood Rice, and Ceviche. 

Arroz Chaufa  
Peruvian Chinese-style Fried Rice.
Tenderloin $19  | Chicken $6  |  Seafood $21  | Amazónico (Smoked Pork and Plantains) $18

Tuna Saltado      18.30
Peruvian Stir-Fry made with Tuna, Onions, Tomatoes, Cilantro, Soy Sauce, and Garlic. Served with Crispy Fried Potatoes and Rice.

Arroz Norteno con Pork Belly        18.30
Pork Belly with Sweet and Sour Sauce, Green Rice with Cilantro and Garlic, and Peruvian Yellow Pepper. Garnished with Peas and Peruvian Creole Sauce.

Ceviches

Tradicional Ceviche          20
Corvina marinated lightly in Lime Juice and seasoned with Peruvian Limo Chili, Fresh Cilantro, and Onion garnished with Sweet Potato and Choclo (Peruvian Giant Corn).

Ají Amarillo Ceviche        20
Corvina with Peruvian Yellow Pepper Sauce lightly marinated lightly in Lime Juice and seasoned with Peruvian Limo Chili, Fresh Cilantro, and Onion garnished with Sweet Potato and Choclo (Peruvian Giant Corn).

Ceviche Mixto              21
Seafood Mixed with Corvina lightly marinated in Lime Juice and seasoned with Peruvian Limo Chili, Fresh Cilantro, and Onion, garnished with Sweet Potato and Choclo (Peruvian Giant Corn).

Ceviche Frito         19
Lightly Fried Corvina Ceviche. Served with Choclo and Tiger Milk on the side.

Ceviche de Salmon en Canasta de Toston          17
Served with Tiger Milk on the side.

Ceviche Caliente         19
Hot Corvina Ceviche served with Yellow Pepper Tiger Milk, Sweet Potato, Choclo, and White Rice.

Ceviche Apaltado      20
Salmon Ceviche with Tiger Milk and Avocado Sauce. Marinated lightly in Lime Juice and seasoned with Peruvian Limo Chili, Fresh Cilantro, and Onion, garnished with Sweet Potato and Choclo (Peruvian Giant Corn).

Ceviche de Mercado       22
Corvina Ceviche marinated lightly in Lime Juice, prepared with Peruvian Yellow Pepper Sauce and Crispy Calamari, garnished with mashed Sweet Potato, Fresh Cilantro, and Choclo (Peruvian Giant Corn).

Trio de Ceviches    
Ceviche Tradicional   29  |   Ceviche Ají Amarillo   29 |  Ceviche Divino     29 | Mixto    35

Ceviche Divino        20
Corvina Ceviche with Mango, Avocado, and a light touch of Heavy Cream, marinated lightly in Lime Juice and seasoned with Peruvian Limo Chili, Fresh Cilantro, and Onion, garnished with. Sweet Potato and Choclo (Peruvian Giant Corn).

Ceviche Nikkei            20
Tuna with Soy Sauce, Ginger, and Sesame Oil. Marinated lightly in Lime Juice and seasoned with Peruvian Limo Chili, Fresh Cilantro, and Onion, garnished with Sweet Potato and Choclo (Peruvian Giant Corn).

Ceviche Vegetariano       13.30
Vegetarian Ceviche with Avocado, Quinoa, Mango, Onions, fried Peruvian Corn, and Sweet Potatoes. Marinated lightly in Lime Juice and seasoned with Peruvian Limo Chili, Fresh Cilantro, and Onion, garnished with Sweet Potato and Choclo (Peruvian Giant Corn).

Ceviche Camaron       19
Shrimp Ceviche, marinated lightly in Lime Juice and seasoned with Peruvian Limo Chili, Fresh Cilantro, and Onion, garnished with Sweet Potato and Choclo (Peruvian Giant Corn).

Kids Menu

Chicharron de Pescado      7 | Breaded Fish served with French Fries.
Chicharron de Pollo      7 | Breaded Chicken served with French Fries.

Cocktails

Cocktails Beso Limeño 13 | Chicha Morada Sour 13 | Maracuya Sour 13 | Pisco Sour 13 | Chilcano 13 | Chilcano de Maracuya 13 | Sangria Blanca 9 | Sangria Roja 9  | Alimeñada 13

Desserts

Picarones con Helado de Lucuma  / Chicha Morada Cheesecake  / Cheesecake made with Peruvian Purple Corn.

See more on the web https://cevichesbydivino.com/davie/menu-davie/