Rotisserie Chicken Latin American style with a variety of combinations with chicken and red meats
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Rotisserie Chicken Latin American style with a variety of combinations with chicken and red meats
Un Pollo / Whole Chicken: Roasted Whole Chicken served with two sides of your choice (One Full Chicken)
1/2 Pollo / Half Bird: Roasted 1/2 Chicken served with two sides of your choice - $17
Sancocho de Gallina- / Hen Soup: Cooked Very slowly (12 Hours)-Hen stew served with White Rice or Fried mini Arepitas.
Parrilla para 4: Prime Picanha, Roasted Chicken, Cochifritos (Chicharron), Chorizos, Morcillas, Garlic aioli potatoes, and boiled Yucca with mojo verde on top.
Steak and Truffles: Â Prime Skirt stake grilled on a bed of Truffle Fries.
Mini Empanadas: 5 Mini Empanadas with Shered beef with Salcita de Ajo on the side
Tequeno TRIO: 3 Tequeños de Maiz (sweet corn), 3 Tequeños Plantano (Sweet Plantain), 5 Tequeños Mini-Pops (Regular)
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