As seen on Food Network’s Diners, Drive-Ins and Dives.

For 25 years Millincett Martinez, or “Milly” as she is affectionately called, has passionately been making empanadas by hand with the same authentic ‘ sazón ‘ found in the rumbling side streets of Venezuela.
Discover some of Venezuela’s most beloved dishes at this small “flavor factory” – such as the Patacon, Arepa Frita, Tequeños, and Milly’s beloved fried empanadas.