Since arriving from Venezuela in ’95, Millincett Martinez, or “Milly” as she is affectionately called, has passionately made empanadas by hand with the same authentic ‘ sazón ‘ found in the rumbling side streets of Venezuela. Chances are you have come across a Milly’s empanada before, whether by way of a nearby bakery counter, cafécito window, or your cousin’s birthday party.
In the heart of West Kendall, we are redefining the Venezuelan street food experience by delivering a new outlook on the familiar. From the traditional corn empanadas we produce daily from our rear-shop factory to the obscure plantain delicacy, EL YOYO, we are serving what you have come to love and have yet to experience.