BRUNCH SPECIAL

SuViche, offers a unique combination of Japanese and Peruvian cuisines, launched its highly anticipated brunch menu at their Doral and Wynwood locations. Building on their reputation for innovative and mouthwatering dishes, SuViche’s brunch is set to become the new culinary sensation in the heart of Doral and Wynwood, challenging diners’ expectations of what makes an amazing mid-morning meal.  The new brunch service is available at Doral every Saturday and Sunday between 11 a.m. and 3 p.m. and at Wynwood every Saturday and Sunday between 10 a.m. and 3 p.m.

“At SuViche, we’re constantly striving to push the boundaries of culinary innovation and provide our guests with unforgettable dining experiences,” said Jaime Pesaque, Founder and Executive Chef of SuViche. “Our new brunch menu combines the best of Peruvian and Asian cuisines with traditional brunch favorites, creating a unique and delicious blend – made with the highest quality ingredients – that will delight our guests’ taste buds.”

The brunch experience at SuViche Doral and Wynwood goes beyond the culinary delights. Guests can relax and enjoy the vibrant and contemporary ambiance of the restaurant while sipping on refreshing brunch cocktails. Whether it’s a traditional mimosa with a twist, a unique brunch-inspired sake cocktail, or Pisco bar staples, SuViche’s beverage menu complements the distinct flavors of their brunch offerings. The restaurant is also offering bottomless mimosas, bloody mary, and red and white sangrias, along with rolling out “Tower Specials” for parties of 4 or more, with flavors like Mango Bellini and Lychee White Sangria.