Latin Restaurant Weeks special- $45 PER PERSON

 

BEVERAGES

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SANGRÍA DE CERVEZA

Mahou, Elderflower, lemon juice, pear purée

SANGRÍA ROJA

Red wine, brandy, triple sec, Starry, chopped orange

SANGRÍA BLANCA

Sparkling wine, peach schnapps, triple sec, strawberries, blueberries

MANGO MULE  Non-alcoholic

Mango purée, lime juice, simple syrup, Fever-Tree ginger beer

LAVENDER MARGARITA

Campo Bravo Blanco Tequila, lime juice, triple sec, lavender syrup

 

FIRST COURSE

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   MANCHEGO & SERRANO TABLA

Sheep’s milk, nutty, sweet, tangy flavor & ‘Fermín’ Serrano ham aged 15 months, caramelized walnuts, crostini

MONTADITOS

Brisket, tomato marmalade, guindilla, tetilla cheese

CROQUETAS DE JAMÓN

Serrano ham croquettes, fig jelly

CEVICHE DE JALAPEÑO

Shrimp, fish, roasted jalapeño, fresh lime & orange, plantain chips*

CREAM OF BUTTERNUT SQUASH

Spanish paprika, cracked pepper, cheese crostini

SAUTÉED GARLIC SHRIMP

Brandy, pepper flakes

 

SECOND COURSE

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   ARROZ CALDOSO + 3 (Additional) (minimum 15 minutes)

Valencia style rice, shrimp, chicken, calamari,

red sofrito, saffron

BISTEC A LA PARRILLA + 8 (Additional)

C.A.B. sirloin, corn purée, shishito peppers, salsa criolla, piquillo confit

SALMÓN

Baby spinach, chickpeas, lemon cream*

CAMARONES AL CURRY

Sautéed shrimp, curry cream, artichoke confit, steamed Valencia rice, piquillo confit

TRUFFLE CARBONARA

Linguini, wild mushrooms, bacon, garlic cream, green peas, poached egg*

SOLOMILLO CON QUESO AZUL

Pork tenderloin, shishito peppers, piquillo confit, french fries*

 

DESSERT

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CHURROS CON CHOCOLATE

Traditional fried dough, chocolate sauce, dulce de leche

OREO CHEESECAKE + 2 (Additional)

Creamy Oreo cookie cheesecake,

   housemade chantilly

FLAN DE COCO

Coconut flan, passion fruit sorbet