Birria Tacos

$3.50

While birria is traditionally made with goat, for most of us it’s easier to get beef so that’s what I’ve gone with here. Beef is also the safer choice for crowds, Birria is traditionally a spicy and super savory Mexican beef or goat stew that’s slow-cooked until the meat is tender and fall-apart juicy and delicious. The beef is cooked in a bold and flavorful broth, called consomé, that’s used to dip the tortillas before pan frying and used for dunking the tacos when serving.

Carne Asada Fries

$12.00 

While not a traditional Mexican Dish, these came out of California but have a heavy Mexican influence. We keep it simple: Seasoned fries topped with melted cheese dip, sour cream, cilantro, bacon bits, and Carne Asada, try it with salsa verde for extra flavor and kick.

Pina Fajitas

$22.99

Fajitas are actually from Tex-Mex Cuisine, we could deny our customers one of their favorite dishes so we made our own version of it. 

Molcajete

$28.99

Molcajete refers to the stone bowl this dish comes in, we take different meats, fried cheese, nopal, and serve it in our salsa verde.

Cantaritos 

$13.00

Cantaritos are a popular Mexican cocktail recipe made with tequila, citrus fruits, salt, and bubbly grapefruit soda. Each one is sweet, tangy, and incredibly refreshing!