Dinner Menu | $59 plus tax and gratuity

[v= vegetarian, gf= gluten free]
[Chips & Salsa included]

WITH CHIPS [CHOOSE 1]

BARCOCINA GUACAMOLE [v,gf]
Cotija cheese + pasilla balsamic reduction

TRUFFLE STREET CORN GUACAMOLE [v, gf]
Black truffle shavings + cotija cheese + arbol chile

ELOTES [v, gf]

Crema + cotija cheese + arbol chile

QUESO FUNDIDO [gf]
Chorizo + poblano rojas + egg

SECOND COURSE [CHOOSE 1]

QUESABIRRIA

Braised short rib+ melted cheese + lime + pickled onions + served with spicy au jus + cilantro

BRUSSELS SPROUTS [gf]
Cotija cheese + basil + pickled red onion

TACO [CHOOSE 1]

JAMAICAN JERK CHICKEN [gf]

Mango salsa + scotch pepper aioli + micro cilantro

BANG BANG SHRIMP [gf] OR BANG BANG CAULIFLOWER [v,gf]
Tempura battered + togarashi + sweet chili sauce

PINEAPPLE PORK

Braised pork shoulder + crema + charred pineapple salsa

ADOBO STEAK [gf]

Grilled scallions + chihuahua cheese + salsa verde

CHEESEBURGER

Ground beef + smoked cheddar + spicy pickles + mango ketchup + lettuce + tomato

TUNA POKE

Chiles + soy + avocado + served on a wonton shell

AL PASTOR TOFU [VEGAN, gf]
Baby arugula + escabeche manzano pepper

DESSERT

DULCE DE LECHE CAKE ROLL
Served with homemade tres leches ice cream