Carnivale's Latin Restaurant Weeks Special

Choice of ONE appetizer, ONE entrée, and ONE dessert - $55 PER PERSON

Appetizer choices:

SCALLOP CEVICHE- Apple, Celery, Red Onion, Yuzu, Watermelon-Chipotle Sauce

BEET SALAD- Golden beet, Red beet, Chioggia beet, Candied Nuts, Pumpkin Pesto, Goat Cheese, Spinach, Preserved Lemon Vinaigrette

TOASTED COCA- Spanish Style Flatbread Apple Butter, Roasted Butternut Squash, Pickled Eggplant, Roasted Mushrooms, Confit Heirloom Tomato, Greens

Entrée choices:

LECHON ASADO- Cuban Style Roasted Pork Loin, Yucca-Plantain Mofongo, Mojo De Ajo, Smoked Tomato Relish, Pork Jus, Chicharron

VACA FRITA- Cuban Style Braised Skirt Steak, Oxtail-Bone Marrow Papa Rellena, Black Beans, Blue Crab Salad

SALTEÑA- Bolivian Style Baked Empanada, Potatoes, Carrots, Parsnip, Sweet Potato, Spinach, Roasted Mushroom Sauce

Dessert choices:

CHOCOLATE FLAN- Strawberry Jam, Godiva Ice Cream, Spiced Whipped Cream, Chocolate Pearls

TRES LECHES CAKE- Dulce De Leche Sponge Cake, Berries, Toasted Meringue, Cinnamon