$55 PER PERSON

ONE CHOICE OF ENSALADA OR APERITIVOS

ONE CHOICE OF ENTRADAS

DESSERT

ENSALADA

Golden Beet & Apple Salad

Medjool dates, crispy malanga, spice almonds, queso fresco, and champagne-heaven's honey vinaigrette

OR

APERITIVOS

Empanada de Camaron

Chipotle marinaded shrimp, chihuahua cheese, lemon aioli, and charred summer corn salsa

ENTRADAS

Huachinago Enchilado

Guajillo marinaded

American red snapper, roasted cauliflower, close loop farm zucchini, rooftop garden tomato relish, and chili threads

OR

Short Rib & Arepa

de Choclo

Braised short rib, Colombian style summer corn flatbread, charred poblano pepper mojo, and pickled onion

DESSERT

Chocolate Tres Leches Cake

Chocolate sponge cake, berry compote, toasted meringue, and Kahlua glace