FOUR COURSES - FORTY DOLLARS ($40)

PRIMERO 

Guacamole with totopos 

SEGUNDO 

Choose One 

Sopes Pequeños 

Two small homemade masa cakes - one filled Upton’s spicy chorizo, veggies, frijoles, Daiya cheese and one with guacamole & chile pulla. 

TAMAL DE PUERCO O POLLO 

Pork or Chicken tamale plated in salsas tomatillo & tomate. Drizzled with sour cream. 

TERCERO 

Choose One 

ENVUELTO VEGANO 

Pan-grilled soy protein strips, veggies, potatoes, chipotle chorizo wrapped in large spinach tortilla.  Served with spring mix, chile pulla. 

Camarones Chipotle Agave 

Jumbo shrimp simmered in a zesty chipotle and agave sauce with hominy and pineapple. Spanish rice.  Warm tortillas 

CARNE ASADA EN CHIPOTLE 

Grilled skirt steak marinated in Chipotle, served with grilled veggies and cinnamon yams. 

Pechuga de Pollo en Mole Rojo 

Boneless Amish chicken breast simmered our homemade red mole. White rice & frijoles. Cactus salad. 

CUATRO 

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Platano Frito con Nieve Vegano (GF) 

Fried plantain banana with Vegan ice cream. Dusted with cinnamon. 

Flan de Calabaza con Salsa de Fresay Mango 

Homemade Mexican pumpkin flan. Drizzled with strawberry and mango purée. - TAX & GRATUITY NOT INCLUDED -