Dinner for 2 - $75

A gastronomical tour of the homeland.

Salad

Travel to the Pacific coast of Costa Rica with our tropical mango salad with freshly tossed mixed greens.

Appetizer

The essence of Guanacaste and its rich cattle and seaside vibe is depicted via our Surf and Turf Montaditos. Two patacones are topped with guacamole spread, skirt steak, succulent shrimp, and delicately baptized with a rich Costa Rican chipotle-flavored salsa.

Main Entree

The flavors of the Central Valley are highlighted with Chicken Casado, Costa Rican gallo pinto, caramelized sweet plantains, and two over-easy eggs.

Dessert
Savor the vibe of the Caribbean with two coconut empanadas.