3-Course Dinner for 2

$75

A gastronomical tour of the homeland.

Salad: Travel to the Pacific coast of Costa Rica with our tropical mango salad with freshly tossed mixed greens.

Appetizer: The essence of Guanacaste and its rich cattle and seaside vibe is depicted via our Surf and Turf Montaditos. 3 Patacones topped with Guacamole spread, skirt steak, and succulent shrimp, delicately baptized with a rich Costa Rican Chipotle flavored salsa.

Main Entree: The Flavors of the Central Valley are highlighted with Carne en Salsa, Costa Rican Gallo Pinto and Caramelized Sweet Plantains.

Dessert: Savor the vibe of the Caribbean with 2 Coconut Empanadas.