Proudly sharing my mom’s, Leticia’s, recipes. Explore a creative take on Ecuadorian cooking techniques with the freshest ingredients.
A Taste of Ecuador
3-Courses Monday-Friday $40
Taxes and Gratuity Not Included
Course One
Shrimp Ceviche
Ceviche de Chicharron
Suckling Pork Taco
Llapingacho
Course Two
Chaulafam
EncebolladoÂ
Lomo Saltado
Course Three
Mini Churros and Chocolate
Fried Plantains and Chocolate & Ecuadorian Tea
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