We serve tapas inspired by the culinary tastes and traditions of Latin America and Spain
Baby Arugula, Beets, Citrus Vinaigrette, Goat Cheese, Fig Balsamic Glaze
White Beans, Russet Potatoes, Chorizo, Cabbage
4 Empanadas: Mozarella, Chichen Beef, Vegetables
Dates Stuffed with Blue Cheese, Bacon, Basi Aioli, Roasted Red Pepper Sauce
White Fish Croquettes, Spicy and Smoky Aioli
White Button Mushrooms, Garlic, Onions, Butter, White Wine Balsamic, Butter
Yucca Puree, Sauteed Veggies, Capers, Lemon Butter Sauce
Sauteed Veggies, Sauteed Spinach, Roasted Red Pepper Sauce
Grilled Skirt Steak, Sauteed Veggies, Your Choice of a Side
Penne with Grilled Chicken, White Wine, Garlic, Cream Sauce
Seasonal Vegetables Sauteed with Olive Oil
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