We serve authentic flavors from each of these seven regional cuisines in a comfortable but refined setting.
La colombiana|COL - $13
A delicious trio of homemade sausage, beef empanada, arepita. Served with a side of aji criollo.
Maduro asado con queso|ECU - $9
whole baked sweet plantain topped with mozzarella cheese , salprieta and aji criollo sauce
Bowls & Ceviches
Pabellón criollo|VEZ - $19
Venezuelan style slow cooked Shredded flank beef stew. Served with a side black beans, sweet plantains, corn patty and white rice
Pescado a la lata|CHI - $22
Delicious Chilean baked salmon cooked with white wine on a bed of pork sausage, potatoes, onions and tomato topped with provolone cheese.
Ceviche Don Fidel|PER - $20
Fresh diced mahi- mahi quickly cooked in fresh squeezed lime juice and aji rocoto tiger milk, topped with choclo, red onions, sweet potatoes, fried fish and plantain chips
Suspiro limeño|PER - $9
‘layers of manjar blanco. Topped with whipped cream
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