CHURRASCOS LUNCH

2 COURSE - $25

first course

(choose one)

 

EMPANADAS  

flaky, golden, savory Latin pastries

Beef

ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimento olives

Chicken

smoked chicken, Peruvian huancaina sauce, basil, candied pecans

ORANGE WALNUT SALAD

mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette

ENSALADA CHURRASCOS

mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing

CORN POBLANO SOUP

creamy roasted poblano soup

 

second course

choose one

 

POLLO ENCAMISADO

plantain-crusted chicken over spicy smoked black bean sauce, crema America, seared panela cheese & roasted tomato

POLLO AZTECA

grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & jasmine rice

CARNITAS

crispy pork carnitas, onion, red peppers, avocado, radish & cilantro with tomatillo salsa

GAMBAS al AJILLO

pan roasted shrimp, roasted tomato, garlic, lemon butter

CHURRASCO ARGENTINO O

add 10.95

certified Angus beef® petite filet, butterflied & served over creamy potatoes au gratin, topped with Argentinian red chimichurri

THE CHURRASCO

add 12.95

6oz certified Angus beef ® tenderloin, butterflied, char-grilled & served with roasted potatoes, grilled vegetables & béarnaise sauce

LOMO SALTADO

Peruvian stir-fried beef tips,  red onion, red & aji peppers, ginger, French fries & Jasmine fries

FETTUCCINE AL PESTO

fresh fettuccine pasta, homemade pesto sauce, stir fry mushrooms, huancaina sauce

 

 

 

 

CHURRASCOS DINNER

three courses - $39

 

FIRST COURSE

choose one

 

GULF CRAB CAKE

jumbo cake with jalapeno remoulade

 

CORN POBLANO SOUP

creamy roasted poblano soup

 

CALAMARI "TIRITAS"

plantain-crusted calamari strips, black pepper, roasted tomato salsa, jalapeño remoulade

 

ENSALADA CHURRASCOS

mixed greens, marinated heart of palm, tomato, capers, red onion, radish, cotija cheese with choice of dressing

 

ORANGE WALNUT SALAD

Mixed greens, orange segments, goat cheese, candied walnut, balsamic vinaigrette

 

EMPANADAS

flaky, golden, savory Latin pastries

 

beef - ground tenderloin, caramelized onion, cumin, malbec-soaked raisins & pimiento olives

chicken - smoked chicken, Peruvian huancaina sauce, basil, candied pecans

 

SECOND COURSE

choose one

 

POLLO ENCAMISADO

plantain-crusted chicken over spicy smoked black bean sauce, crema America, seared panela cheese & roasted tomato

 

POLLO AZTECA

grilled chicken breast with spinach, mushrooms, red bell peppers, chipotle crema & jasmine rice

 

GAMBAS al AJILLO

pan roasted shrimp, grilled zucchini, roasted tomato, garlic, lemon butter & rice

 

SALMON

grilled salmon, achiote grilled shrimp, tomatillo sauce, avocado, pico de gallo & queso fresco

 

CHURRASCO ARGENTINO

add 10.95

certified Angus beef® petite filet (teres major), butterflied & served over creamy potatoes au gratin, topped with Argentinian red chimichurri

 

THE CHURRASCO

6 0z add 1295 8 0z add 20.95

signature center cut certified Angus beef® tenderloin, butterflied, char-grilled & served with roasted Andean potatoes, grilled vegetables & béarnaise sauce

 

CARNE ASADA

add 8.95

outside skirt steak "Arrachera," marinated onion rings, gallo pinto, yuca, maduros

 

PAELLA

saffron & pimento spiced rice with Spanish chorizo, achiote grilled shrimp, mussels, grilled market catch, calamari & guajillo sauce

 

FETTUCCINE AL PESTO

Fresh fettuccine pasta, homemade pesto sauce, stir fry mushrooms, huancaina sauce

 

THIRD COURSE

choose one

add coffee, espresso, or cappuccino 3.95

 

THE ORIGINAL TRES LECHES

our tres leches cake is soaked in a sweet vanilla-laced cream and then topped with a decadent meringue italiano

 

TEQUILA BREAD PUDDING

toffee, tequila, caramel, vanilla ice cream

 

FRUITY PEBBLES TRES LECHES

Lemon grass infused soaked in a sweet vanilla laced cream, then topped with a decadent meringue italiano

 

FLAN DE QUESO

velvety cheese crème caramel with caramel sauce