Inspired by the most beautiful colonial cuisine of Mexico, with ancient and colonial recipes of Sor Andrea de la Asunción, David and Ita Reyes decided to continue the family tradition of more than 30 years by opening the Fonda Santa Rosa in Houston. Their conviction is reflected every day in the richness and authenticity of the food you are enjoying today at Fonda Santa Rosa. A culinary and familiar tradition merged into Fonda Santa Rosa.
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