Thinly sliced top round beef, lightly breaded and shallow-fried, served in our homemade telera bread and topped with tomatoes, lettuce, avocado, refried beans, and queso fresco.
Enchiladas de Mole Poblano- $15.99
3 enchiladas stuffed with shredded chicken and smothered in our homemade mole sauce. Topped with shredded lettuce, queso fresco, Mexican crema, and radishes.
Chicken Tinga tostadas- $9.99
2 tostadas with a layer of refried beans, Shredded chicken marinated in our homemade chipotle and adobo chili sauce, lettuce, and queso fresco.
