Modern and traditional Peruvian Cuisine
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Modern and traditional Peruvian Cuisine
Latin Restaurant Weeks menu
D I N N E R M E N U - $ 4 0 / P E R S O N
APPETIZERS
(Choose one)
Causa - Chicken OR Veggie OR Shrimp
Cold or lightly fried pillars of our lime and aji amarillo infused mashed potato with
your choice of toppings: Chicken or veggie salad
Leche de tigre
Our Ceviche juice with fish served with canchitas and corn
Tequenos
Mozzarella cheese inside a wonton wrap, flash-fried served with our avocado
sauce
Empanadas
Fried pastry stuffed with aji de gallina (chicken) OR ground beef
ENTREES
(Choose one)
Causa - Chicken OR Veggie OR Shrimp
Saltados
Stir fry protein, red onions, tomato wedges with our signature oyster and soy
sauce, served with white rice and fries . CHOICES: Steak, Chicken or Veggie
Aji de Gallina
Peruvian chicken stew in a slightly spicy cream sauce made with aji amarillo, over
a bed of potatoes, topped with hard boiled egg, black olive, served with white rice
Steak or Chicken Chaufa
Stir-fried RICE or QUINOA with spring onions, peas, bean sprouts, scrambled
eggs, ginger, soy and oyster sauce.
Tallarin a la Huancaina
Stir-fry protein with red onions, tomato wedges, our signature oyster and soy sauce,
served over RISOTTO or LINGUINI PASTA, cooked with our creamy huancaÃna sauce
and parmesan cheese •CHICKEN •SHRIMP •STEAK
DESSERTS
Lucuma flan | Churros | Tres leches
*SPECIAL NOT AVAILABLE ON MOTHER'S DAY*
*Does not Include Tax or Gratuity / No substitutions - May contain raw or under cooked ingredients. Consuming raw or under cooked meats,
poultry, seafood or eggs may increase your risk of foodborne illness. All reservation of 6 or more will have gratuity added to the checks.
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