Latin Restaurant Weeks menu

D I N N E R M E N U - $ 4 0 / P E R S O N

APPETIZERS

(Choose one)

Causa - Chicken OR Veggie OR Shrimp

Cold or lightly fried pillars of our lime and aji amarillo infused mashed potato with your choice of toppings: Chicken or veggie salad

Leche de tigre

Our Ceviche juice with fish served with canchitas and corn

Tequenos

Mozzarella cheese inside a wonton wrap, flash-fried served with our avocado sauce

Empanadas

Fried pastry stuffed with aji de gallina (chicken) OR ground beef

ENTREES
(Choose one)

Saltados

Stir fry protein, red onions, tomato wedges with our signature oyster and soy sauce, served with white rice and fries . CHOICES: Steak, Chicken or Veggie

Aji de Gallina

Peruvian chicken stew in a slightly spicy cream sauce made with aji amarillo, over a bed of potatoes, topped with hard boiled egg, black olive, served with white rice

Steak or Chicken Chaufa

Stir-fried RICE or QUINOA with spring onions, peas, bean sprouts, scrambled eggs, ginger, soy and oyster sauce.

Tallarin a la Huancaina

Stir-fry protein with red onions, tomato wedges, our signature oyster and soy sauce, served over RISOTTO or LINGUINI PASTA, cooked with our creamy huancaína sauce and parmesan cheese •CHICKEN •SHRIMP •STEAK

DESSERTS

Lucuma flan | Churros | Tres leches

*SPECIAL NOT AVAILABLE ON MOTHER'S DAY*

*Does not Include Tax or Gratuity / No substitutions - May contain raw or under cooked ingredients. Consuming raw or under cooked meats,
poultry, seafood or eggs may increase your risk of foodborne illness. All reservation of 6 or more will have gratuity added to the checks.