17 Nov Saboreando Atlanta: Your Neighborhood Guide to Latin Restaurant Weeks
Embark on a culinary adventure through Atlanta’s vibrant Latin dining scene!
This is your ultimate guide to discovering the best Latin flavors, dish by dish, across the city’s diverse neighborhoods. Whether you’re a local or a visitor, this guide will help you explore authentic, delicious experiences right in your own area. From Cuban sandwiches in Lilburn to arepas in Alpharetta, we’ve broken down some of the tastiest spots for you to enjoy during this year’s Latin Restaurant Weeks. Let’s dive into Atlanta’s rich Latin culture, one bite at a time.
Don’t miss Atlanta’s 40+ Latin Restaurant Weeks Menus at special prices, celebrating los sabores Latinos from November 15-30!
Alpharetta
Fogón and Lions – Fogón and Lions, located in Downtown Alpharetta, offers a vibrant wood-fired Spanish dining experience, showcasing Chef Julio Delgado’s Euro-Latin American culinary style and a menu inspired by his Puerto Rican heritage. Highlighting traditional Spanish tapas, hand-crafted cocktails, and a 14-foot open cooking space with a wood-burning fogón, the restaurant masterfully blends cultural authenticity with modern innovation.
Cactus Cantina – Cousins Michael and Bobby, voted *Best Mexican Food on the Gulf Coast*, began their entrepreneurial journey at 16 before launching their first Mexican restaurant in McDonough, Georgia, in 2011. With locations spanning Alabama and Florida, their brand has become a regional favorite, celebrated for its vibrant flavors and coastal charm.
Atlanta (Central)
Botica – Chef Mimmo, known for his infectious spirit and exceptional hospitality, has built a loyal following and is recognized as one of Atlanta’s most personable chefs and restaurateurs. At Botica in Buckhead, he blends the rich flavors of Spain, Mexico, and his Mediterranean heritage, offering chef-driven cuisine that showcases his unique cultural flair.
Habitat Kitchen & Bar – They provide a Yucatán Peninsula-inspired oasis, offering delicious small plates and expertly crafted cocktails. Their menu takes guests on an unforgettable journey through Tulum’s best-kept secrets.
El Super Pan Latino Kitchen and Bar – They celebrate the vibrant flavors of Puerto Rican and Cuban cuisine while embracing the rich diversity of Latin America and the Caribbean. Chef and Owner Hector Santiago infuses every dish with a genuine passion for culinary arts and hospitality, showcasing the unique spirit of Hispanic culture.
LaRayia’s Bodega – In Ponce City Market, this vegan grab-and-go bodega serves healthy smoothies, coffee, and teas with Caribbean inspiration like Iced Platano Barrio (Sweet Plantain Latte), Iced Como La Flor (Rose Latte), and Coquito Ice Cream.
Bulla Gastrobar – They offer a lively, casual atmosphere with high-quality Spanish Mediterranean cuisine inspired by Spain’s tapas culture. Founded by Carlos Centurion and led by Culinary Director Felix Plasencia, Bulla delivers tantalizing tapas, seasonal menus, and craft cocktails for a vibrant dining experience.
BOCA – A modern Mexican restaurant serving gourmet tacos, enchiladas, and cocktails with a fun and energetic atmosphere perfect for any celebration.
Buena Vida Tapas & Sol – They blend Spanish classics with unique recipes from the South of Spain and its islands, offering a menu rich in rare ingredients sourced directly from Spain. Co-owned by Juan S. Calle and Adam Berlin, the restaurant features a variety of vegan and vegetarian options, creating a vibrant, beachy atmosphere inspired by their travels to Spain’s southern regions, with a design that evokes the relaxed, colorful spirit of Ibiza and Andalusia.
Lilburn
Celidas Café – They offer the vibrant flavors of Venezuelan cuisine, including arepas, cachapas, pabellón, and more. Don’t miss their Nutri Arepas, which are made from carrots, beets, broccoli, spinach, plantain, or white corn.
Atipical – This Venezuelan restaurant offers an innovative and surprising gastronomic experience, showcasing the authentic flavors and aromas of Venezuela in a creative, elevated, and original way. With a menu featuring both atypical and creole dishes, it delivers a unique culinary adventure for those seeking something beyond the ordinary.
Villanos Tacos – Unsatisfied with local Mexican food, the owner opened his restaurant to provide accessible and flavorful cuisine reminiscent of home. Each dish reflects passion, dedication, knowledge, and a unique seasoning, making every bite exceptional.
Plaza Las Americas – Plaza Las Americas captures the rich cultural essence of a traditional Latin plaza central, where the heart of the community beats through lively social interactions, authentic cuisine, and local commerce. With its vibrant atmosphere, featuring authentic Latin food, a grocery store, and butcher shop, the plaza immerses visitors in the cultural diversity and warmth of Latin America, offering a space where tradition, community, and culture come together.
Marietta
La Chingada Sports Bar – They combine the excitement of live sports with a vibrant nightlife atmosphere and a delicious menu that offers both modern twists and traditional Mexican dishes. Be sure to try their unique Mexican Chorizo Fries, Birria Grilled Cheese, or classic favorites like sizzling fajitas, tortas, and tacos.
Cuban Diner – This is the realization of a lifelong dream for Jose and Susy Ricardo, offering an authentic slice of Cuba in every dish. With family recipes perfected over generations, they serve Cuban classics like mouth-watering Cuban Sandwiches, signature Mojito Chicken, savory empanadas, and sweet plantains, all in a warm, welcoming atmosphere that brings the rich flavors and culture of Cuba to the Marietta community.
Mami Taco – This modern Mexican restaurant offers authentic homestyle and street-style cuisine with a trendy atmosphere and an impressive cocktail menu. Known for the largest selection of tequila in Cobb County, MamiTaco is all about creating a great vibe and ensuring every guest has an unforgettable experience!
Birria El Gordo – They are a Birria specialty house, offering four distinct varieties: beef, goat, chicken, and vegan. Known for their Quesabirrias, mulitas, and exclusive monthly secret menu items, their menu celebrates the rich flavors of this beloved dish.
Suwanee
La Mixteca Tamale House – Founded in 2018 by the late Rosa Lucia and her daughters, this restaurant brings the rich flavors of Oaxaca’s Mixteca highlands to the South with 11 different tamale flavors available daily. Along with their renowned tamales, they offer Oaxacan favorites like champurrado, picaditas, tlayudas, tacos, quesadillas, burritos, and tortas, all made with dedication to quality and service in honor of Rosa Lucia’s legacy.
Seaside Oyster Bar – This is a seafood restaurant and bar that offers a menu inspired by Gulf Coast cuisine. The restaurant features a variety of fresh, rotating oysters along with a full selection of seafood dishes. In addition to raw oysters, guests can enjoy shrimp and grits, mussels, and many other seafood favorites, ensuring a truly satisfying dining experience.
Tequila Mama Taqueria – Every dish is made from scratch in small batches using the freshest ingredients to create a unique, multi-cultural dining experience. Mama’s mission is to bring her world travels to life in one fun, funky destination, offering a diverse menu that blends Mexican, Asian, Latin American, American, and more, all centered around her all-time favorite taco to share these beautiful flavors.
Discover diversity across Atlanta
Whether you’re a longtime fan of Latin cuisine or eager to try something new, this is your chance to support local businesses while embarking on a delicious culinary journey. Mark your calendar, bring your appetite, and savor the vibrant tastes of Atlanta’s thriving Latin food scene. ¡Buen provecho!
Don’t miss Atlanta’s 40+ Latin Restaurant Weeks Menus at special prices, celebrating los sabores Latinos from November 15-30!
No Comments